Beyond the Great Wall

The authors of numerous cookbooks/travelogues, Jeffery Alford and Naomi Duguid have been traveling in Asia for decades, and BEYOND THE GREAT WALL is a glorious ode to the cooking of Tibet, Inner Mongolia, southwestern China, and the Xinjiang Provence. Filled with recipes, essays, photographs, and stories, this hefty tome could easily be found in the kitchen or the travel library. Accompanied by stunning photographs, recipes include Mongolian Lamb Patties, Tofu Batons with Hot Sesame, and Tibetan Rice Pudding. Other books by the authors include the equally beautifully designed MANGOES & CURRY LEAVES and HOT SOUR SALTY SWEET. Copyright (C) Muze Inc. 2005. For personal use only. All rights reserved.